Pork with Fern Shoots

Shogun Japanese Steakhouse

Ingredients:

– 1 1/2 lb Lean pork-sliced thin
– 1 lb Zen Mai (fern shoots) cut into 1 1/2″ lengths
– 3 tsp Sugar
– 2 tbs shoyu
– 1/2 tsp Gourmet powder
– 2 tbs oil

Directions:

– Put oil in heated skillet. Add pork and cook for 2 minutes.
– ea Add sugar, shoyu, gourmet powder and cook for 3 minutes.
– ea Soak and drain Zen Mai. Add to mixture and cook until most of the liquid is absorbed.
– ea Remove and serve.


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